Rabbit meat was mentioned in the Sahihain, as Anas said, “We hunted a rabbit after pursuing it for a while. Afterwards, Abu Talhah sent its hip to the Messenger of Allah who accepted it.”
Rabbit meat is mildly hot and dry, and the best part of it is the hip. The best way to eat rabbit meat is by roasting it. Rabbit meat constipates, produce urine, as a diuretic, and dissolve stones. Eating the rabbit’s head benefits against convulsive shaking.